Such cakes we ate at four o'clock in the morning at the airport in San Jose. Were delicious. deadly sweet and even more calories . Do not know if it's from lack of sleep so we tasted, or perhaps because of their deadly sweetness koiła grief caused by the end of the holidays and the vision of 24-hour journey home. Whatever. We are very taste and even then, about four in the morning, I decided that after coming back I'll be the same. The word has been said ... ;)
the net can find thousands of recipes for Cinnamon Rolls . I am, how could it be otherwise, pokombinowałam bit and I made it my way. Ptit Suisse once ate three and I do not even have to ensure that he tasted. It was enough to look at him;)
rolls taste best warm. Therefore, if you do not succeed You to eat all at one time, just gently warmed before the next administration.
Cinnamon buns - about 14 rolls:
Yeast cake: 600g
flour 300ml lukewarm milk 120g butter, softened
50g sugar 10g dried
instant yeast 1 / 2 teaspoon salt Filling
Cinnamon :
100g butter 100g sugar
Muscovado
100g sugar 15g
coarsely ground cinnamon
Icing: 2 heaped tablespoons
Philadelphia cream cheese 2 heaped tablespoons
caster sugar 30ml milk
And :
cream to grease the rolls
Preparation: Prepare the stuffing
. Melt the butter and allow to cool. Mix sugar and cinnamon and set aside. Knead dough
. Sincerely admit that they do not play with the activation of the yeast. Just mix everything together and knead thoroughly using a mixer. The dough should be elastic and shiny. Shape into ball, put it into a large bowl, cover with plastic wrap and leave in a warm place to rise. The batter should double or even triple in volume. Raise. Roll out not too thin (about 1cm) forming a rectangle. Spread dough with butter and plenty ostudzonym sprinkle with cinnamon sugar mixture. Loosely roll along the long side. Cut into 3 cm long rolls. Arrange them loosely, one beside the other, in lined with baking paper form. Cover and leave to rise again in warm place for about 45 minutes.
At this time the Philadelphia cream cheese whip with powdered sugar adding milk gradually. Icing should have the consistency of icing rare. Allow to stand for aside. Bakery
heat to 180 ° C. Spread bagels with cream overgrown and bake in preheated oven for about 20-25 minutes, or until the muffins will become a nice golden brown.
Serve warm, topped with plenty of icing.
Enjoy!
RECETTE EN FRANÇAIS : Petits pains à la Cannelle
the net can find thousands of recipes for Cinnamon Rolls . I am, how could it be otherwise, pokombinowałam bit and I made it my way. Ptit Suisse once ate three and I do not even have to ensure that he tasted. It was enough to look at him;)
rolls taste best warm. Therefore, if you do not succeed You to eat all at one time, just gently warmed before the next administration.
Cinnamon buns - about 14 rolls:
Yeast cake: 600g
flour 300ml lukewarm milk 120g butter, softened
50g sugar 10g dried
instant yeast 1 / 2 teaspoon salt Filling
Cinnamon :
100g butter 100g sugar
Muscovado
100g sugar 15g
coarsely ground cinnamon
Icing: 2 heaped tablespoons
Philadelphia cream cheese 2 heaped tablespoons
caster sugar 30ml milk
And :
cream to grease the rolls
Preparation: Prepare the stuffing
. Melt the butter and allow to cool. Mix sugar and cinnamon and set aside. Knead dough
. Sincerely admit that they do not play with the activation of the yeast. Just mix everything together and knead thoroughly using a mixer. The dough should be elastic and shiny. Shape into ball, put it into a large bowl, cover with plastic wrap and leave in a warm place to rise. The batter should double or even triple in volume. Raise. Roll out not too thin (about 1cm) forming a rectangle. Spread dough with butter and plenty ostudzonym sprinkle with cinnamon sugar mixture. Loosely roll along the long side. Cut into 3 cm long rolls. Arrange them loosely, one beside the other, in lined with baking paper form. Cover and leave to rise again in warm place for about 45 minutes.
At this time the Philadelphia cream cheese whip with powdered sugar adding milk gradually. Icing should have the consistency of icing rare. Allow to stand for aside. Bakery
heat to 180 ° C. Spread bagels with cream overgrown and bake in preheated oven for about 20-25 minutes, or until the muffins will become a nice golden brown.
Serve warm, topped with plenty of icing.
Enjoy!
RECETTE EN FRANÇAIS : Petits pains à la Cannelle
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