Last Saturday, after a quick visit to the market where we fell in my eye first, real strawberries here, we went to the cave Ali-Baba in order to see what's going on in the world of spices. The spices do not practice, you bought anything, but consoled himself an excellent book telling the story of chocolate * - but I like to read this book! I also bought
sugar with cinnamon and Backhousia citriodora, known in English lemon myrtle or French Mirte citron. The name is misleading, because the plant must be Australian Although the myrtle family, but the lemon has nothing in common. They named her so because of its flavor, wonderful indeed! Dried and ground leaves Backhousia citriodora possess and use a long time, not only as a supplement to desserts. Sugar persuaded me young and well, because he has a nice package and not have to play in the independent production of a mixture of ... In short, my aesthetic needs have been met, and laziness justified;)
The roasted cocoa beans czekoladolubny asked my husband. They smell great, but they are pioruńsko bitter. Ptit Suisse'owi is not completely do not mind, and crunches it into the coffee ... We bothered, so I decided to use them in trace amounts:)
Strawberry tart shortcrust pastry with roasted, cocoa beans - an oblong form of the tarts with a length of 30 cm:
crust dough:
180 g flour 150 g
homogenized cheese 90 g cold butter 10
roasted, cocoa beans in a mortar crashed
2 tablespoons sugar 1 egg yolk pinch of salt
mascarpone cream:
modified version Anna Olson: kame hill with grated rabarbarowej
100 g mascarpone cheese 100 ml cream
35% fat
50 g lean
homogenized cheese 4 teaspoons of sugar with cinnamon and lemon myrtle (you could use four spoons of sugar, mixed with ½ teaspoon cinnamon lemon myrtle)
2 tablespoons white sugar
loss of half a lemon peel
And:
500 g ripe strawberries, fragrant
2 teaspoons of sugar and pieces of cinnamon
Preparation: All ingredients
knead the dough quickly and thinly roll. Wylepić form and refrigerate for min. 30 minutes. Preheat the oven to 180 ° C. Ponakłuwać dough, cover with baking paper and sprinkle grains of beans or chickpeas. Bake for 25 minutes until they become golden brown. After removing from oven and cool thoroughly. Beat together cream cheese
mascarpone cheese and homogenized, add sugar and whisking at medium speed add more cream. When the mass thickens, add lemon zest, and gently mix. Put on a cold bottom, cover with foil and refrigerate for at least 3 hours. Before administration, clean, dry and cut strawberries into quarters. Wrap them tart and sprinkle with sugar and pieces of cinnamon.
Enjoy!
* Mort Rosenbaum, Le chocolat ou le saga douce-amer des dieux du breuvage, Les Editions Noir sur Blanc, Montricher, 2008
RECETTE EN FRANCAIS: Tarte aux fraises sur une pate de brisée aux éclats Fèves de cacao grillées
sugar with cinnamon and Backhousia citriodora, known in English lemon myrtle or French Mirte citron. The name is misleading, because the plant must be Australian Although the myrtle family, but the lemon has nothing in common. They named her so because of its flavor, wonderful indeed! Dried and ground leaves Backhousia citriodora possess and use a long time, not only as a supplement to desserts. Sugar persuaded me young and well, because he has a nice package and not have to play in the independent production of a mixture of ... In short, my aesthetic needs have been met, and laziness justified;)
The roasted cocoa beans czekoladolubny asked my husband. They smell great, but they are pioruńsko bitter. Ptit Suisse'owi is not completely do not mind, and crunches it into the coffee ... We bothered, so I decided to use them in trace amounts:)
Strawberry tart shortcrust pastry with roasted, cocoa beans - an oblong form of the tarts with a length of 30 cm:
crust dough:
180 g flour 150 g
homogenized cheese 90 g cold butter 10
roasted, cocoa beans in a mortar crashed
2 tablespoons sugar 1 egg yolk pinch of salt
mascarpone cream:
modified version Anna Olson: kame hill with grated rabarbarowej
100 g mascarpone cheese 100 ml cream
35% fat
50 g lean
homogenized cheese 4 teaspoons of sugar with cinnamon and lemon myrtle (you could use four spoons of sugar, mixed with ½ teaspoon cinnamon lemon myrtle)
2 tablespoons white sugar
loss of half a lemon peel
And:
500 g ripe strawberries, fragrant
2 teaspoons of sugar and pieces of cinnamon
Preparation: All ingredients
knead the dough quickly and thinly roll. Wylepić form and refrigerate for min. 30 minutes. Preheat the oven to 180 ° C. Ponakłuwać dough, cover with baking paper and sprinkle grains of beans or chickpeas. Bake for 25 minutes until they become golden brown. After removing from oven and cool thoroughly. Beat together cream cheese
mascarpone cheese and homogenized, add sugar and whisking at medium speed add more cream. When the mass thickens, add lemon zest, and gently mix. Put on a cold bottom, cover with foil and refrigerate for at least 3 hours. Before administration, clean, dry and cut strawberries into quarters. Wrap them tart and sprinkle with sugar and pieces of cinnamon.
Enjoy!
* Mort Rosenbaum, Le chocolat ou le saga douce-amer des dieux du breuvage, Les Editions Noir sur Blanc, Montricher, 2008
RECETTE EN FRANCAIS: Tarte aux fraises sur une pate de brisée aux éclats Fèves de cacao grillées
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