Flight from Hong Kong to Cebu grass about two hours. Enough, so I can see four times the same culinary program ... twice in each direction. The program was a Chinese preparation techniques pasta and pancakes . Then for the first time I saw you getting ready Mandarin pancakes. Since then, stretches I'm also in Shanghai, to a certain tavern, where you can enjoy almost all the pastas being prepared in China. I have no idea if ever I get there, because China is still more to me repel rather than attract, but that's another story ...
few months ago, near my office opened Asian market. Here you can buy everything, and even more, including my favorite Peking duck, which he never wants me to be very prepared. And of course all the vegetables and fruits. Fresh.
After visiting the grocery store line up wok and improvise, and sometimes even prepare anything according to the recipe. Rare, because I'll always be missing some component that you forgot to buy;)
Mandarin Pancakes - of these ingredients go 8 double pancakes:
240 g wheat flour
about 250 ml of boiling water teaspoon of brown sugar
oil Sesame
Preparation: Sift the flour
into a bowl, add sugar and pour over boiling water. Knead with the robot until the dough becomes elestyczne and shiny. Develop You can also manually, provided that they are not afraid to burn;) Shape into a ball, transfer it into a bowl and cover with foil. Let stand for 30 minutes in a warm place.
Divide the dough into parts and form 16 balls. Cover them with a cloth so as not to dry out. Remove the two balls. Each flatten and form small cakes. Both cakes sesame oil lubricated and stick with the buttered surfaces. On lightly floured surface, roll tortillas stuck on a very thin pancake with a diameter of about 12-14 cm. Bake on a dry, hot pan heavily. Pancake should be firmly przypieczony. Set aside on a plate and cover with a cloth. Proceed in the same way with all the pancakes.
Mandarin pancakes to make Peking duck with hoisin sauce and spring onions. But you can indulge
fantasy water and give it as a supplement to roast, cold meat, various vegetables and beans.
Enjoy!
RECETTE EN FRANÇAIS: Crepes mandarins
few months ago, near my office opened Asian market. Here you can buy everything, and even more, including my favorite Peking duck, which he never wants me to be very prepared. And of course all the vegetables and fruits. Fresh.
After visiting the grocery store line up wok and improvise, and sometimes even prepare anything according to the recipe. Rare, because I'll always be missing some component that you forgot to buy;)
Mandarin Pancakes - of these ingredients go 8 double pancakes:
240 g wheat flour
about 250 ml of boiling water teaspoon of brown sugar
oil Sesame
Preparation: Sift the flour
into a bowl, add sugar and pour over boiling water. Knead with the robot until the dough becomes elestyczne and shiny. Develop You can also manually, provided that they are not afraid to burn;) Shape into a ball, transfer it into a bowl and cover with foil. Let stand for 30 minutes in a warm place.
Divide the dough into parts and form 16 balls. Cover them with a cloth so as not to dry out. Remove the two balls. Each flatten and form small cakes. Both cakes sesame oil lubricated and stick with the buttered surfaces. On lightly floured surface, roll tortillas stuck on a very thin pancake with a diameter of about 12-14 cm. Bake on a dry, hot pan heavily. Pancake should be firmly przypieczony. Set aside on a plate and cover with a cloth. Proceed in the same way with all the pancakes.
Mandarin pancakes to make Peking duck with hoisin sauce and spring onions. But you can indulge
fantasy water and give it as a supplement to roast, cold meat, various vegetables and beans.
Enjoy!
RECETTE EN FRANÇAIS: Crepes mandarins
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