Spring came suddenly and unexpectedly. I hope that I will be with us for years. The sun, heat, birds tear like mad, and the zoo decided to become bald. Failing to keep up with the vacuuming ...
We did a long weekend. While walking around the local fields, we concluded that this extended weekend we should treat yourself every 2 months.
Although the typical spring weather in the stalls and there is still a winter season for oranges. Our favorite variety, then Tarocco . Sweet, juicy, amazing taste and smell upajającym. In each Saturday, buy a 10kg box. They disappear when you do not know. I guess the addicted ... Ptit Suisse every morning gives me a glass of freshly squeezed juice . Consume the rest of the cakes, desserts and salads.
orange sorbet with a hint of oriental - 4 servings:
600 ml freshly squeezed orange juice 150 g sugar
(more or less - it all depends on how cute they are oranges)
6 cardamom pods
2 tablespoons orange blossom water
Preparation :
juice mixed with sugar. Add crushed cardamom and bring to boil. Cook over medium heat for 15 minutes. Add orange blossom water. Mix. * Freeze the ice cream machine according to the manufacturer.
If you do not have ice machines, weights to be frozen in a shallow mold for about three hours, keeping in mind that at this time mix the sorbet at least 3 and preferably 4 times. Remove 10 minutes before serving. Garnish with slices of orange and pistachio. About Pistachios forgot;)
* read somewhere that the masses do not need cool before placing in the freezer, because this hot freezes faster. I checked and found it true, what did not hesitate to tell Ptit Suisse'a ... My husband looked at me incredulously and asked if I had physics in school. Well I had, but it was a long time ago ... Eeeh:)))
Enjoy!
RECETTE EN FRANCAIS : Sorbet aux Saveurs d'oranges orientales
We did a long weekend. While walking around the local fields, we concluded that this extended weekend we should treat yourself every 2 months.
Although the typical spring weather in the stalls and there is still a winter season for oranges. Our favorite variety, then Tarocco . Sweet, juicy, amazing taste and smell upajającym. In each Saturday, buy a 10kg box. They disappear when you do not know. I guess the addicted ... Ptit Suisse every morning gives me a glass of freshly squeezed juice . Consume the rest of the cakes, desserts and salads.
orange sorbet with a hint of oriental - 4 servings:
600 ml freshly squeezed orange juice 150 g sugar
(more or less - it all depends on how cute they are oranges)
6 cardamom pods
2 tablespoons orange blossom water
Preparation :
juice mixed with sugar. Add crushed cardamom and bring to boil. Cook over medium heat for 15 minutes. Add orange blossom water. Mix. * Freeze the ice cream machine according to the manufacturer.
If you do not have ice machines, weights to be frozen in a shallow mold for about three hours, keeping in mind that at this time mix the sorbet at least 3 and preferably 4 times. Remove 10 minutes before serving. Garnish with slices of orange and pistachio. About Pistachios forgot;)
* read somewhere that the masses do not need cool before placing in the freezer, because this hot freezes faster. I checked and found it true, what did not hesitate to tell Ptit Suisse'a ... My husband looked at me incredulously and asked if I had physics in school. Well I had, but it was a long time ago ... Eeeh:)))
Enjoy!
RECETTE EN FRANCAIS : Sorbet aux Saveurs d'oranges orientales
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