back to the factory, after three weeks holiday, usually associated with fatigue, annoyance, and obsessive thinking that something like professional work should not exist. Please, for the pleasure of working as possible, but no longer need it very much. The world was a very bad idea ... Why
after returning from holiday I always have a phrase I'm more tired than before you leave? I'm even more at odds with the time, but taking into account the situation before the holidays, it seems it is not possible. Back in the ruins and do not know what to put in your hands. Ends that do not put my in nothing, promising yourself that will do anything the next day. The next day is the same as the previous one, and I'm starting to zżerać remorse. I do not like this.
tart apples * - 4 servings:
ready visor with puff pastry (square or round) **
3-4 renety large gray or apple boscop
4-5 tablespoons agave syrup (can be replaced honey or brown sugar)
squeezed juice of 2 limes
coarsely ground cinnamon
Preparation: Preheat oven
to 160 ° C. Syrup mixed with lemon juice. Set aside.
spread the batter, along with baking paper on baking sheet. Carefully cut the dough with a knife while being careful not to cut dough through, along all sides. This will provide the type of bead. Apples
outplay and hollow sockets. Cut into thin slices and arrange so they overlap on the cake. Spread half of the tart mixture of agave syrup and lime. Sprinkle with coarsely ground cinnamon. Bake in preheated oven for about 45 minutes until apples and dough is lightly browning. In the middle of baking the tart and pour the rest of the syrup spread. Eat hot or cold.
* tart is sweet. This we like. If you prefer sweeter dough, it should be increase the amount of syrup, sugar or honey.
** someone has too much time, the puff pastry can do the same. I, even if I had it so much that it would not know what to do with it, I will not do French pastries. To purchase, without preservatives, the more I liked, above all, because obcieka significantly less fat than is allowed;)
Enjoy!
RECETTE EN FRANÇAIS : Tarte aux pommes fine coffee ...
after returning from holiday I always have a phrase I'm more tired than before you leave? I'm even more at odds with the time, but taking into account the situation before the holidays, it seems it is not possible. Back in the ruins and do not know what to put in your hands. Ends that do not put my in nothing, promising yourself that will do anything the next day. The next day is the same as the previous one, and I'm starting to zżerać remorse. I do not like this.
tart apples * - 4 servings:
ready visor with puff pastry (square or round) **
3-4 renety large gray or apple boscop
4-5 tablespoons agave syrup (can be replaced honey or brown sugar)
squeezed juice of 2 limes
coarsely ground cinnamon
Preparation: Preheat oven
to 160 ° C. Syrup mixed with lemon juice. Set aside.
spread the batter, along with baking paper on baking sheet. Carefully cut the dough with a knife while being careful not to cut dough through, along all sides. This will provide the type of bead. Apples
outplay and hollow sockets. Cut into thin slices and arrange so they overlap on the cake. Spread half of the tart mixture of agave syrup and lime. Sprinkle with coarsely ground cinnamon. Bake in preheated oven for about 45 minutes until apples and dough is lightly browning. In the middle of baking the tart and pour the rest of the syrup spread. Eat hot or cold.
* tart is sweet. This we like. If you prefer sweeter dough, it should be increase the amount of syrup, sugar or honey.
** someone has too much time, the puff pastry can do the same. I, even if I had it so much that it would not know what to do with it, I will not do French pastries. To purchase, without preservatives, the more I liked, above all, because obcieka significantly less fat than is allowed;)
Enjoy!
RECETTE EN FRANÇAIS : Tarte aux pommes fine coffee ...
0 comments:
Post a Comment