Sunday, October 31, 2010
Tuesday, October 26, 2010
What Kind Of Weave Does Lauryn London Use?
Let's start then:)
Hello everybody!
This is a test message;) 
Hello everybody!
This is a test message;)
Monday, October 25, 2010
Best Product To Repair Leather
Bizarre?
It may sound strange perhaps, but already since the summer I'm in "Christmas." It all started a few years ago during my summer vacation. When reading a book "Tidings" by William Wharton whose story takes place during Christmas of a sudden I found myself in my imagination before the Christmas tree. Since my tradition continues .. My Christmas gift list is compiled for quite a while and a lot of gifts already been harvested ..
I still have a few last gifts to find, make, choose wrapping paper and attach small tags.
It May sound strange, goal for me "Christmas Fever" starts Already in summer. It All Started A Few Years ago Düring a summer vacation. I read the Book "Tidings" by William Wharton , Whose Story Happens Düring Christmas, When Suddenly I found myself imagining a Christmas tree. Since Then it Became a tradition for me. My Christmas gift list is compiled for quite a while and most of my gifts are ready.
I still have last few to make, to choose wrapping paper and to attach small tags.
It may sound strange perhaps, but already since the summer I'm in "Christmas." It all started a few years ago during my summer vacation. When reading a book "Tidings" by William Wharton whose story takes place during Christmas of a sudden I found myself in my imagination before the Christmas tree. Since my tradition continues .. My Christmas gift list is compiled for quite a while and a lot of gifts already been harvested ..
I still have a few last gifts to find, make, choose wrapping paper and attach small tags.
It May sound strange, goal for me "Christmas Fever" starts Already in summer. It All Started A Few Years ago Düring a summer vacation. I read the Book "Tidings" by William Wharton , Whose Story Happens Düring Christmas, When Suddenly I found myself imagining a Christmas tree. Since Then it Became a tradition for me. My Christmas gift list is compiled for quite a while and most of my gifts are ready.
I still have last few to make, to choose wrapping paper and to attach small tags.
Sunday, October 24, 2010
Ruger 10-22 Bull-pup Stock
Salone del Gusto 2010, Turin
back at night by the snowy Alps, home, Ptit Suisse said:
- In two years you will need to go back to Turin, and then after the Beppino Occelli cheese and wine ...
- Why? - I asked, sleepy voice.
- Well, how, why? But I was born the tradition - Salone del Gusto !
fact, I'm asking stupid questions ... probably from overeating;)
Every two years, Turin turns into a Mecca of gourmets and gourmands, who besiege the city within 5 days of the International Salon of Taste organized by Slow Food association . The main goal of the association and at the same time a social movement is the focus of people interested in the protection of traditional cuisine of different regions of the world, and hence agricultural crops, seeds, livestock and farm management methods characteristic of the regions.
Slow Food Association was founded by Carlo Petrini, a journalist and critic of the food service in 1986. Not without reason the movement was born in Italy, and more specifically in Piedmont, where the food is not only fun, but most of all culture.
During Exhibition can be found countless chefs, oenologists, restaurateurs, farmers, producers, farmers, and nutrition experts, who with a smile talk about their passion.
Salon takes place in five great halls of the former Fiat factory. This year, the two largest halls were occupied by the Italian regions. One, a smaller, housed under one roof representatives of the international Slow Food movement. What can I say, the international hall still falls quite pale at the Italian offer. But I am hopeful, because four years ago, everybody, except the Italians, they were practically invisible.
Body is filled with visitors at 11 am to close its doors at the 23rd We have, therefore, 12 hours, which is spent on tasting, tasting, eating, drinking and buying. It is advisable to obtain a large bag on wheels, comfortable shoes, and preparation of supporting digestion ... I recommend it to give up breakfast and did not book the restaurant for dinner:)
During the festival, you can participate in paid workshops tasting - Laboratori del Gusto , which are held four times daily in Italian and English. We can also look at the work of great mistrów during Teatro del Gusto .
This year we decided to give one more chance Sicilian wines . Unfortunately, taste workshops, tasting four confirmed our belief that the Sicilian wine producers have still had a long way to go ...
first day, late in the evening we got on to a tasting of beers , cheeses and confectionery organized by the Piedmont Region . We did not have the slightest doubt that the cheeses are superb. The great surprise was the great tasting beers produced in the province of Cuneo. But never suspected that I'd ever write that I ate the best panettone in the world. Here a small correction - despite the fact that I love love all the dough-blind, panettone has never accounted for my taste, and ate them in the life of a few, some were regarded by experts, for a revelation. I did not taste, because every time I sensed a strange, chemical aftertaste ...
If after 10 hours of trying najróżniejszch goodies I found the cake panettone Le Delizia * with Fassa, the food I could not see. I tried with the momentum and ... once ate three large pieces, and were it not that we had to go back to the hotel, the three I did not stop;)
And now I invite you to stroll through the Salon of Taste 2010 and I ... I'm going to lose weight:)
* Le Delizia , Pasticceria & Caffetteria
Via Circonvallazione, 30
Fossano 12045 (CN)
EN FRANCAIS: Salone del Gusto 2010, Turin
- In two years you will need to go back to Turin, and then after the Beppino Occelli cheese and wine ...
- Why? - I asked, sleepy voice.
- Well, how, why? But I was born the tradition - Salone del Gusto !
fact, I'm asking stupid questions ... probably from overeating;)
Every two years, Turin turns into a Mecca of gourmets and gourmands, who besiege the city within 5 days of the International Salon of Taste organized by Slow Food association . The main goal of the association and at the same time a social movement is the focus of people interested in the protection of traditional cuisine of different regions of the world, and hence agricultural crops, seeds, livestock and farm management methods characteristic of the regions.
Slow Food Association was founded by Carlo Petrini, a journalist and critic of the food service in 1986. Not without reason the movement was born in Italy, and more specifically in Piedmont, where the food is not only fun, but most of all culture.
During Exhibition can be found countless chefs, oenologists, restaurateurs, farmers, producers, farmers, and nutrition experts, who with a smile talk about their passion.
Salon takes place in five great halls of the former Fiat factory. This year, the two largest halls were occupied by the Italian regions. One, a smaller, housed under one roof representatives of the international Slow Food movement. What can I say, the international hall still falls quite pale at the Italian offer. But I am hopeful, because four years ago, everybody, except the Italians, they were practically invisible.
Body is filled with visitors at 11 am to close its doors at the 23rd We have, therefore, 12 hours, which is spent on tasting, tasting, eating, drinking and buying. It is advisable to obtain a large bag on wheels, comfortable shoes, and preparation of supporting digestion ... I recommend it to give up breakfast and did not book the restaurant for dinner:)
During the festival, you can participate in paid workshops tasting - Laboratori del Gusto , which are held four times daily in Italian and English. We can also look at the work of great mistrów during Teatro del Gusto .
This year we decided to give one more chance Sicilian wines . Unfortunately, taste workshops, tasting four confirmed our belief that the Sicilian wine producers have still had a long way to go ...
first day, late in the evening we got on to a tasting of beers , cheeses and confectionery organized by the Piedmont Region . We did not have the slightest doubt that the cheeses are superb. The great surprise was the great tasting beers produced in the province of Cuneo. But never suspected that I'd ever write that I ate the best panettone in the world. Here a small correction - despite the fact that I love love all the dough-blind, panettone has never accounted for my taste, and ate them in the life of a few, some were regarded by experts, for a revelation. I did not taste, because every time I sensed a strange, chemical aftertaste ...
If after 10 hours of trying najróżniejszch goodies I found the cake panettone Le Delizia * with Fassa, the food I could not see. I tried with the momentum and ... once ate three large pieces, and were it not that we had to go back to the hotel, the three I did not stop;)
And now I invite you to stroll through the Salon of Taste 2010 and I ... I'm going to lose weight:)
* Le Delizia , Pasticceria & Caffetteria
Via Circonvallazione, 30
Fossano 12045 (CN)
EN FRANCAIS: Salone del Gusto 2010, Turin
Sunday, October 17, 2010
I Wanna Buy A 427 Silverado Ss
Sometimes, when I work on something I suddenly get the desire to stop and to do something else. That's how Mia was born.
I love autumn with its amazing colors and smells. This period reminds me of Sunday walks with my father in search for mushrooms.
Last Sunday I went to a forest where I found many wonderful and colorful mushrooms, but only few of them were comestible. Des fois je working on something and suddenly there comes the urge to stop and do something else. That's how Mia was born.
I love autumn, with its amazing colors and smells. This period always evokes for me the Sunday walks with my father in search of mushrooms. Last Sunday I went to forest. I found many wonderful, colorful, but my exploits on edible mushrooms have been rather miserable.
Friday, October 8, 2010
Leaning Mirror On Mantle
♥ Autumn ♥ Busy time
Right now I'm busy again. I started working on a new book project for children. I advance slowly in parallel on a small share and some new characters and new personal illustration. Here a little bit about what I work nights.
Right now I'm busy again. I Started Working On A New Project for Children books. In parallel, I Steady progress has been wedding invitation, and we are Some New characters and new personal illustration. Here Is A little of my current work provided for.
I like the days of work in my studio with my tea on my desk, a nice view out my window and good music. Right now I listen to almost looped Ane Brun . A few days ago I celebrated my birthday and my friends offered me a seat for the concert of a singer whose existence I was unaware jusqu'là now. And, I was enchanted by the charm of his voice and charisma.
I like days when i work in my studio, With a cup of tea on my desk, a nice view out my window and good music. Right now I keep listening in a loop Ane Brun . A Few days ago I Celebrated my birthday, me and my friends Offered For Her concert ticket. I did not know this artist and Before I Was Enchanted By The charm and charisma of Her Voice.
The next day I had another wonderful surprise party organized by my dear friends with a concert group private Blue .
is a group for which I did last year and a photo session which I love music, their musical arrangements and poetic lyrics. I'll let you discover their world on their MySpace page
The day after I had a wonderful surprise party by my dear friends Organized With A Private Concert Of The Blue group.
This is a group for Whom I Did a photo session last year. I love music and poetic lyrics Their. I'll let you discover on Their Their World MySpace page.
Right now I'm busy again. I started working on a new book project for children. I advance slowly in parallel on a small share and some new characters and new personal illustration. Here a little bit about what I work nights.
Right now I'm busy again. I Started Working On A New Project for Children books. In parallel, I Steady progress has been wedding invitation, and we are Some New characters and new personal illustration. Here Is A little of my current work provided for.
I like the days of work in my studio with my tea on my desk, a nice view out my window and good music. Right now I listen to almost looped Ane Brun . A few days ago I celebrated my birthday and my friends offered me a seat for the concert of a singer whose existence I was unaware jusqu'là now. And, I was enchanted by the charm of his voice and charisma.
I like days when i work in my studio, With a cup of tea on my desk, a nice view out my window and good music. Right now I keep listening in a loop Ane Brun . A Few days ago I Celebrated my birthday, me and my friends Offered For Her concert ticket. I did not know this artist and Before I Was Enchanted By The charm and charisma of Her Voice.
The next day I had another wonderful surprise party organized by my dear friends with a concert group private Blue .
is a group for which I did last year and a photo session which I love music, their musical arrangements and poetic lyrics. I'll let you discover their world on their MySpace page
The day after I had a wonderful surprise party by my dear friends Organized With A Private Concert Of The Blue group.
This is a group for Whom I Did a photo session last year. I love music and poetic lyrics Their. I'll let you discover on Their Their World MySpace page.
Wednesday, October 6, 2010
Clear Nailpolish On Scabies
tart for suffering from a lack of time ...
back to the factory, after three weeks holiday, usually associated with fatigue, annoyance, and obsessive thinking that something like professional work should not exist. Please, for the pleasure of working as possible, but no longer need it very much. The world was a very bad idea ... Why
after returning from holiday I always have a phrase I'm more tired than before you leave? I'm even more at odds with the time, but taking into account the situation before the holidays, it seems it is not possible. Back in the ruins and do not know what to put in your hands. Ends that do not put my in nothing, promising yourself that will do anything the next day. The next day is the same as the previous one, and I'm starting to zżerać remorse. I do not like this.
tart apples * - 4 servings:
ready visor with puff pastry (square or round) **
3-4 renety large gray or apple boscop
4-5 tablespoons agave syrup (can be replaced honey or brown sugar)
squeezed juice of 2 limes
coarsely ground cinnamon
Preparation: Preheat oven
to 160 ° C. Syrup mixed with lemon juice. Set aside.
spread the batter, along with baking paper on baking sheet. Carefully cut the dough with a knife while being careful not to cut dough through, along all sides. This will provide the type of bead. Apples
outplay and hollow sockets. Cut into thin slices and arrange so they overlap on the cake. Spread half of the tart mixture of agave syrup and lime. Sprinkle with coarsely ground cinnamon. Bake in preheated oven for about 45 minutes until apples and dough is lightly browning. In the middle of baking the tart and pour the rest of the syrup spread. Eat hot or cold.
* tart is sweet. This we like. If you prefer sweeter dough, it should be increase the amount of syrup, sugar or honey.
** someone has too much time, the puff pastry can do the same. I, even if I had it so much that it would not know what to do with it, I will not do French pastries. To purchase, without preservatives, the more I liked, above all, because obcieka significantly less fat than is allowed;)
Enjoy!
RECETTE EN FRANÇAIS : Tarte aux pommes fine coffee ...
after returning from holiday I always have a phrase I'm more tired than before you leave? I'm even more at odds with the time, but taking into account the situation before the holidays, it seems it is not possible. Back in the ruins and do not know what to put in your hands. Ends that do not put my in nothing, promising yourself that will do anything the next day. The next day is the same as the previous one, and I'm starting to zżerać remorse. I do not like this.
tart apples * - 4 servings:
ready visor with puff pastry (square or round) **
3-4 renety large gray or apple boscop
4-5 tablespoons agave syrup (can be replaced honey or brown sugar)
squeezed juice of 2 limes
coarsely ground cinnamon
Preparation: Preheat oven
to 160 ° C. Syrup mixed with lemon juice. Set aside.
spread the batter, along with baking paper on baking sheet. Carefully cut the dough with a knife while being careful not to cut dough through, along all sides. This will provide the type of bead. Apples
outplay and hollow sockets. Cut into thin slices and arrange so they overlap on the cake. Spread half of the tart mixture of agave syrup and lime. Sprinkle with coarsely ground cinnamon. Bake in preheated oven for about 45 minutes until apples and dough is lightly browning. In the middle of baking the tart and pour the rest of the syrup spread. Eat hot or cold.
* tart is sweet. This we like. If you prefer sweeter dough, it should be increase the amount of syrup, sugar or honey.
** someone has too much time, the puff pastry can do the same. I, even if I had it so much that it would not know what to do with it, I will not do French pastries. To purchase, without preservatives, the more I liked, above all, because obcieka significantly less fat than is allowed;)
Enjoy!
RECETTE EN FRANÇAIS : Tarte aux pommes fine coffee ...
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