My wardrobe is sad. Everything either black or gray, or white. Sometimes it will be something in khaki or dark brown. Boredom. There are three exceptions. After the first spectacular flip at a very high-heeled fuchsia-colored . It was love at first sight! I bought them years ago and I was literally on my feet again - the wedding of a best friend. BTW there is still a mystery to me as that glorious day, I managed to keep all his teeth. Bow before all the women who have acquired the ability to move with grace and grace in heels higher than 3cm ...
second thing is the top, also in fuchsia, which was held May Mee me at the wedding of another friend. After half a day browsing in the closet, I came to the conclusion that I have nothing to wear, so for any vow not to go. The "no go" but did not come into play, because I witnessed. With Mee May ran with a pink something in my hands. Deaf to my arguments that I do not wear pink, told me to try. It appeared that the fuchsia is not only my feet, but to face;)
third thing was bought a month ago. Although I hesitated a long time mindful that I rose out of the way, until finally it became winter, and bought it. Pink-gray woolen shawl. This is useful on a daily basis:) I think that the limit things pink has run for years. The kitchen has
otherwise. Like a combination of pink and green , like orange with purple. Nice to feel 'with these colors. Do not get bored. Probably because they quickly disappear;)
raspberry-pistachio mousse with a delicate rose flavor * - 4 servings:
Raspberry mousse: 250g frozen raspberries
40g sugar 5 tablespoons rose water
2 leaves gelatin
slaughtered 2-3 tablespoons protein rigidly
pistachio cream :
100g white chocolate 150ml fresh cream
(minimum 25% fat) 25g unsalted
skinned pistachios
a leaf gelatine 2 tablespoons limoncello
wiped zest of one lemon
And :
cat's tongue biscuits and raspberries
pistachios, for garnish Preparation
:
At the bottom 4 cups crumbled biscuits spread.
thawed raspberries mix with sugar and rose water. Rub through a sieve. Soak
gelatin in cold water. When softened, squeeze and dissolve in a pan with some drops of raspberry puree. Add a little mousse with raspberries to the dissolved gelatin, mix all the time. Protein whip to stiff and add 2-3 tablespoons of raspberry mousse. Mix thoroughly. Pour mousse into cups and set aside in the refrigerator, to be beheaded.
Prepare pistachio cream. Blend the pistachios finely. Add half the cream and blend again to a homogeneous mass. Put it into a pan, add the remaining cream and gently heat, stirring constantly. When cream boils, remove pan from heat and add the crushed white chocolate and soaked leaf gelatine. Mix thoroughly, so everything rozpuściło. Add limoncello and abraded lemon peel. Stir again and set aside to przestygł cream. Make pistachio custard cups and refrigerate for at least 4-5 hours. Before serving decorate
raspberries and crushed pistachios.
Enjoy!
* I did not believe that I can cheat on Nut Week Eli . It worked, which pleases me immensely! I'm so perverse and as something you need, it will usually do everything so as not to join. But Nut Week is the only one of the few shares Fri common cooking I'm waiting impatiently for the whole year!
RECETTE EN FRANÇAIS : Petites verrines framboises-pistaches
second thing is the top, also in fuchsia, which was held May Mee me at the wedding of another friend. After half a day browsing in the closet, I came to the conclusion that I have nothing to wear, so for any vow not to go. The "no go" but did not come into play, because I witnessed. With Mee May ran with a pink something in my hands. Deaf to my arguments that I do not wear pink, told me to try. It appeared that the fuchsia is not only my feet, but to face;)
third thing was bought a month ago. Although I hesitated a long time mindful that I rose out of the way, until finally it became winter, and bought it. Pink-gray woolen shawl. This is useful on a daily basis:) I think that the limit things pink has run for years. The kitchen has
otherwise. Like a combination of pink and green , like orange with purple. Nice to feel 'with these colors. Do not get bored. Probably because they quickly disappear;)
raspberry-pistachio mousse with a delicate rose flavor * - 4 servings:
Raspberry mousse: 250g frozen raspberries
40g sugar 5 tablespoons rose water
2 leaves gelatin
slaughtered 2-3 tablespoons protein rigidly
pistachio cream :
100g white chocolate 150ml fresh cream
(minimum 25% fat) 25g unsalted
skinned pistachios
a leaf gelatine 2 tablespoons limoncello
wiped zest of one lemon
And :
cat's tongue biscuits and raspberries
pistachios, for garnish Preparation
:
At the bottom 4 cups crumbled biscuits spread.
thawed raspberries mix with sugar and rose water. Rub through a sieve. Soak
gelatin in cold water. When softened, squeeze and dissolve in a pan with some drops of raspberry puree. Add a little mousse with raspberries to the dissolved gelatin, mix all the time. Protein whip to stiff and add 2-3 tablespoons of raspberry mousse. Mix thoroughly. Pour mousse into cups and set aside in the refrigerator, to be beheaded.
Prepare pistachio cream. Blend the pistachios finely. Add half the cream and blend again to a homogeneous mass. Put it into a pan, add the remaining cream and gently heat, stirring constantly. When cream boils, remove pan from heat and add the crushed white chocolate and soaked leaf gelatine. Mix thoroughly, so everything rozpuściło. Add limoncello and abraded lemon peel. Stir again and set aside to przestygł cream. Make pistachio custard cups and refrigerate for at least 4-5 hours. Before serving decorate
raspberries and crushed pistachios.
Enjoy!
* I did not believe that I can cheat on Nut Week Eli . It worked, which pleases me immensely! I'm so perverse and as something you need, it will usually do everything so as not to join. But Nut Week is the only one of the few shares Fri common cooking I'm waiting impatiently for the whole year!
RECETTE EN FRANÇAIS : Petites verrines framboises-pistaches
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