first weekend in a long time without visitors, without climbing to the top and into the early hours balowania morning. The ruin was silence. Unprecedented. Sometimes just Looko, our labrador, singing to Sugus, rabbit, my friend, who moved us into the absence of owners. Sugus is completely in the nose Looko. I would say even that ignores him. From time to time for him potupie, especially when he puffs Looko eats from the bowl. However, growled at me in the evening I want to herd into the cage. Have you ever heard a rabbit warczącego !? In the first week of residence in ruins wanted to commit suicide snacking cable from the lamp. With longing probably ...
turned out that over the past week something terribly neglected ruin. I look with disgust at the piles of ironing, aware that I no longer have any excuse, and that eventually you will take the place of the board. Daniel, our neighbor brought us today, 2 meters spatial trees for firewood, which must be secured for the winter ... Much of this tree. Secure will, of course Ptit Suisse;)
morning I bought at the market berries. Beautiful, tiny, fragrant. I wanted the cake with berries. Jagodzianek did not want to stick. I went to the sitter and I do not regret;)
tails with vanilla pudding and blueberries * - with the proportions come out two braids:
Dough :
550 g flour 100 g butter
100 ml milk 125 ml cream
7 g dry yeast
30 g vanilla sugar 3 egg yolks
wiped zest of one lemon pinch of salt
vanilla pudding :
250 ml milk 2 egg yolks 2 tablespoons
potato flour 3 tablespoons sugar vanilla pod
pinch of salt
And :
2 tablespoons sour cream 1 egg yolk
300 g granulated sugar
berries to sprinkle
Preparation: Boil milk
. Add butter and allow to debauchery. Sift the flour. Add the egg yolks, milk przestudzone with butter, sour cream, yeast, sugar, vanilla, salt and grated lemon peel. Knead the shiny silky dough. Leave it to rise. Puncture, and once again leave it to rise.
Meanwhile prepare the pudding. Half whip the egg yolks milk, salt and flour potato. The rest of the milk to boil with sugar and vanilla seeds. Pour the milk with egg yolks, reduce heat and cook, stirring constantly until the custard thickens - should be very dense. Remove and leave to cool. Add pudding into the cooled, washed and thoroughly dried berries. Mix.
Divide the dough into two parts. Each part of the roll out thinly into a rectangle. On each spread half the pudding with berries, leaving 3cm free edge. Roll the dough loosely and carefully glued. Cut lengthwise not by cutting one end. Halves cut braid together and carefully glue the other end. Place braids on a baking tray lined with baking paper. To leave for about 20 minutes to rise. Brush with beaten egg yolk with cream. Sprinkle with granulated sugar. Bake for 30 minutes in preheated to 180 ° C oven.
* idea and pictorial instruction manual, such as braid braid I found in the Home Bakery . The rest is my imagination:)
Enjoy!
RECETTE EN FRANCAIS : Tresses crème à la vanille et Myrtilles
turned out that over the past week something terribly neglected ruin. I look with disgust at the piles of ironing, aware that I no longer have any excuse, and that eventually you will take the place of the board. Daniel, our neighbor brought us today, 2 meters spatial trees for firewood, which must be secured for the winter ... Much of this tree. Secure will, of course Ptit Suisse;)
morning I bought at the market berries. Beautiful, tiny, fragrant. I wanted the cake with berries. Jagodzianek did not want to stick. I went to the sitter and I do not regret;)
tails with vanilla pudding and blueberries * - with the proportions come out two braids:
Dough :
550 g flour 100 g butter
100 ml milk 125 ml cream
7 g dry yeast
30 g vanilla sugar 3 egg yolks
wiped zest of one lemon pinch of salt
vanilla pudding :
250 ml milk 2 egg yolks 2 tablespoons
potato flour 3 tablespoons sugar vanilla pod
pinch of salt
And :
2 tablespoons sour cream 1 egg yolk
300 g granulated sugar
berries to sprinkle
Preparation: Boil milk
. Add butter and allow to debauchery. Sift the flour. Add the egg yolks, milk przestudzone with butter, sour cream, yeast, sugar, vanilla, salt and grated lemon peel. Knead the shiny silky dough. Leave it to rise. Puncture, and once again leave it to rise.
Meanwhile prepare the pudding. Half whip the egg yolks milk, salt and flour potato. The rest of the milk to boil with sugar and vanilla seeds. Pour the milk with egg yolks, reduce heat and cook, stirring constantly until the custard thickens - should be very dense. Remove and leave to cool. Add pudding into the cooled, washed and thoroughly dried berries. Mix.
Divide the dough into two parts. Each part of the roll out thinly into a rectangle. On each spread half the pudding with berries, leaving 3cm free edge. Roll the dough loosely and carefully glued. Cut lengthwise not by cutting one end. Halves cut braid together and carefully glue the other end. Place braids on a baking tray lined with baking paper. To leave for about 20 minutes to rise. Brush with beaten egg yolk with cream. Sprinkle with granulated sugar. Bake for 30 minutes in preheated to 180 ° C oven.
* idea and pictorial instruction manual, such as braid braid I found in the Home Bakery . The rest is my imagination:)
Enjoy!
RECETTE EN FRANCAIS : Tresses crème à la vanille et Myrtilles
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