Weekend!
spent 45 minutes today in an overheated train. I bet that the temperature reached 40 ° C and did not stain colors, as is the custom to speak Ptit Suisse. I had the feeling that my brain is cooked. Hard. I dreamed about one ... well, two things: a cold shower and a glass of chilled respectively, of white wine. The thought that the fitting to prepare something to eat, I left the remaining forces. Wyręczył I Ptit Suisse and prepared in 5 minutes a truly royal dinner that we had in our backyard is still unfinished. I felt on holiday. Live not to die:)
Aquadelle * in fryturze - serving for 2 people: 500 g aquadelli
3 tablespoons flour 2 lemons
sea salt 1 teaspoon chili
pinch oil for frying
Preparation:
Aquadelle rinse in cold water. Dry them thoroughly on a paper ręczniczku. Sprinkle with flour. In a heavy bottom saucepan, heat the oil. Fry in batches in oil for 2-3 minutes.
translate into a plate lined with paper cloths, to drain off excess fat.
Serve hot, sprinkled with sea salt, chili and sprinkled with lemon juice. Do not forget to dry white wine. I recommend the Swiss Fendent de Vetroz 2009:)
* aquadelle - is the name of regional, as I informed Anthony . It is a small fish, aterynowatych family, also called Latterini capoccione or Atherina boyeri. Sometimes you can find among them fish or other species. I prepare them in fryturze and usually given as an aperitif. They should be eaten in its entirety ... I do not eat;)
wish you a delicious weekend!
RECETTE EN FRANÇAIS: Aquadelle fritte
spent 45 minutes today in an overheated train. I bet that the temperature reached 40 ° C and did not stain colors, as is the custom to speak Ptit Suisse. I had the feeling that my brain is cooked. Hard. I dreamed about one ... well, two things: a cold shower and a glass of chilled respectively, of white wine. The thought that the fitting to prepare something to eat, I left the remaining forces. Wyręczył I Ptit Suisse and prepared in 5 minutes a truly royal dinner that we had in our backyard is still unfinished. I felt on holiday. Live not to die:)
Aquadelle * in fryturze - serving for 2 people: 500 g aquadelli
3 tablespoons flour 2 lemons
sea salt 1 teaspoon chili
pinch oil for frying
Preparation:
Aquadelle rinse in cold water. Dry them thoroughly on a paper ręczniczku. Sprinkle with flour. In a heavy bottom saucepan, heat the oil. Fry in batches in oil for 2-3 minutes.
translate into a plate lined with paper cloths, to drain off excess fat.
Serve hot, sprinkled with sea salt, chili and sprinkled with lemon juice. Do not forget to dry white wine. I recommend the Swiss Fendent de Vetroz 2009:)
* aquadelle - is the name of regional, as I informed Anthony . It is a small fish, aterynowatych family, also called Latterini capoccione or Atherina boyeri. Sometimes you can find among them fish or other species. I prepare them in fryturze and usually given as an aperitif. They should be eaten in its entirety ... I do not eat;)
wish you a delicious weekend!
RECETTE EN FRANÇAIS: Aquadelle fritte
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